Culinarium
You start in the day with a big breakfast buffet which makes you fit for a new skiing day.
In the evening we serve a 5-course-menue including 3 different main dishes to choose.
One of them is always vegetarian.
We have also special evenings with a galadinner and a themebuffet.
If you have allergics or have to eat gluten-free it is no problem for our kitchen team.
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